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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Ingredients: cocktails, alcohol, soups, chocolate
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.