Search Results (5,185 found)
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
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Get Carved Baked Ham Recipe from Food Network
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This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
Ingredients: eggs, relish, mustard
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I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
Ingredients: macaroni, honey mustard
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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Get Greek Salad Recipe from Food Network
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...