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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
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This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Get Put a Stick in It Cocktail Recipe from Food Network
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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This can be served warm or cold over ice cream. Store in refrigerator.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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Get Oatmeal Lace Cookies Recipe from Food Network
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Get Coconut Mojito Recipe from Food Network