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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get Iced Mocha Recipe from Food Network
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
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Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
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This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These fritters use baking mix to shorten the prep time.
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Get Pink's Polish Pastrami Reuben Dog Recipe from Food Network
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Mashed avocado is seasoned with nutritional yeast for a deconstructed take on a favorite Mexican party dip.
Ingredients: avocado, onion, salsa, yeast, salt
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...