Search Results (190 found)
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Step-by-step directions for DIY smoked cheese.
Ingredients: mozzarella, wood chips, plus
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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The flavor of smoke in a jar of salt.
Ingredients: salt, wood chips, plus
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With white barbecue sauce.
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Campfire Chicken Wings Recipe from Food Network
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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Get Paella on the Grill Recipe from Food Network