Search Results (13,477 found)
www.foodnetwork.com
Get Halibut Provencale Recipe from Food Network
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
www.allrecipes.com
This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
www.foodnetwork.com
Get Butternut Squash Soup Recipe from Food Network
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
www.foodnetwork.com
Get Easy Sole Meuniere Recipe from Food Network
www.foodnetwork.com
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
www.allrecipes.com
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
www.allrecipes.com
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
www.foodnetwork.com
Get Apple-Blackberry Galette Recipe from Food Network
www.allrecipes.com
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Ingredients: butter, lemon juice, garlic, pork, salt