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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
A deep-fried egg roll with the flavor of a cheeseburger.
Ingredients:
beef, onion, dill pickles, cheddar cheese, yellow mustard, roll wrappers, vegetable oil
www.allrecipes.com
This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
www.delish.com
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
www.delish.com
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Ingredients:
chicken, canola oil, butter, red onion, purple plums, pepper jelly, dijon mustard, water
www.allrecipes.com
This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
Ingredients:
steaks, balsamic vinegar, olive oil, green onions, cloves, soy sauce, thyme, dry mustard, black pepper
www.allrecipes.com
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Ingredients:
vegetable oil, red onions, button mushrooms, strip steaks, zinfandel, beef broth, dijon mustard, heavy whipping cream
www.delish.com
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Ingredients:
silken tofu, dijon mustard, lemongrass, lime, lime juice, vegetable oil, hero rolls, cilantro, carrots
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
www.foodnetwork.com
Get Front Nine Fruit Salad Recipe from Food Network
Get Front Nine Fruit Salad Recipe from Food Network
www.allrecipes.com
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
www.allrecipes.com
A delicate, braided cookie perfect with coffee or tea.
A delicate, braided cookie perfect with coffee or tea.