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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
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Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.
Ingredients: cake mix, lemon
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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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Get Caramel Apple Flavor Bomb Recipe from Food Network
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Get Prosciutto Wrapped Figs Recipe from Food Network
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Get Piecaken Recipe from Food Network
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Get Apple Butternut Squash Soup Recipe from Food Network