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Feed your inner Cookie Monster with this fun, frosty treat.
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At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
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Get Caramel Apples Recipe from Food Network
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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Get Lemon Blueberry Cheesecake Recipe from Food Network
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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Filled with crushed Oreo(R) cookies, this buttercream frosting goes perfectly with dark chocolate cakes or cupcakes.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network