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Crisp, sweet and chewy--a basic refrigerator cookie.
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Ingredients: plus, apples, water, sugar, lemon juice
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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