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Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Get Parmesan Fish Sticks Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.