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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Pecans and honey make for a delicious and memorable pumpkin pie!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Chopped strawberries are baked into these easy chocolate cupcakes and taste just like chocolate-dipped strawberries.
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A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.