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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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Get Crispy Smooshed Potatoes Recipe from Food Network
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
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I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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Blueberries and rhubarb combine in this tempting summer pie.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.