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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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Peanut butter cups morph into a no-fuss fudge.
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Ingredients: bananas, peanut butter
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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
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Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
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A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
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