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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
cooking.nytimes.com
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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This hot sauce recipe blends fresh serranos with lime juice, vinegar, and spices for a fresh and spicy sauce to serve with slow-cooked food.
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.