Search Results (19,421 found)
www.allrecipes.com
Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
www.chowhound.com
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Ingredients:
horseradish, olive oil, italian parsley, thyme leaves, rosemary, garlic, salt, black pepper, cremini mushrooms, yellow onion, dry red wine, beef broth, butter
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This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
www.allrecipes.com
Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
www.allrecipes.com
Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.
Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.
www.delish.com
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.allrecipes.com
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Ingredients:
fettuccine, margarine, green onions, garlic, shrimp, scallops, half and half, parmesan cheese, cornstarch
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
www.delish.com
This shouldn't taste so freakin' delicious.
This shouldn't taste so freakin' delicious.
Ingredients:
avocados, lime juice, limes, maple syrup, coconut cream, vanilla, coconut oil, salt, garnish
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good