Search Results (24,789 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
www.allrecipes.com
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.allrecipes.com
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
www.delish.com
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
www.allrecipes.com
This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
www.allrecipes.com
Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
www.chowhound.com
A French Toast Strata recipe
www.allrecipes.com
A rich eggy bread, made easier by preparing the dough in the bread machine.