Search Results (12,310 found)
Steamed Crabs Recipe
Steamed Crabs Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white vinegar, water, seafood, blue crabs
Mexican Atole
Mexican Atole
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
Ingredients: masa, water, cinnamon, brown sugar, vanilla
duck breast with fresh plum sauce Recipe drysdale
duck breast with fresh plum sauce Recipe drysdale
www.chowhound.com
from my daughter years ago, she can`t remember giving it to me!i have changed it slightlythe sugar and salt really tenderizes it , we run a b/b in kent uk and...
Ingredients: duck, sugar, salt, water, star anise
Boiled Bagels
Boiled Bagels
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
Butter-and-Shortening Pastry Dough Recipe
Butter-and-Shortening Pastry Dough Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, vegetable shortening, butter, water
Caipijito Recipe dandandan
Caipijito Recipe dandandan
www.chowhound.com
This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
Ingredients: lime, brown sugar, cachaca, seltzer water
Chicken Broth in a Slow Cooker
Chicken Broth in a Slow Cooker
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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
Basil Strawberry Mango Smoothie
Basil Strawberry Mango Smoothie
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A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
Ingredients: basil, mango, strawberries, water, sugar, ice
Lola's Horchata
Lola's Horchata
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
Yellow Squash and Corn Saute
Yellow Squash and Corn Saute
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
Ingredients: corn, yellow squash, water, butter, parsley
Japanese Sushi Rice
Japanese Sushi Rice
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Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients: water, salt, sugar, nori, white rice
Damson Plum Cardamom Jam
Damson Plum Cardamom Jam
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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
Ingredients: damson, water, cardamom pods, sugar, butter