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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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Get Pizza with Cauliflower Crust Recipe from Food Network
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.