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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.