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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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A very good high protein bread. I use it for sandwiches and toast.
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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.