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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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This is a tender angel cake with creamy almond filling.
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These treats of Italian origin are best served the day after.
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Get King Kamehameha Mai Tai Recipe from Food Network