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In chocolate ganache recipes, the proportions of chocolate to cream vary depending on whether it will be used as a coating, filling, or truffle.
In chocolate ganache recipes, the proportions of chocolate to cream vary depending on whether it will be used as a coating, filling, or truffle.
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jacques' Hot Hot Chocolate Recipe from Food Network
Get Jacques' Hot Hot Chocolate Recipe from Food Network
www.allrecipes.com
Put yourself in a holiday mood with this merry drink blending spiced chai tea with hot chocolate.
Put yourself in a holiday mood with this merry drink blending spiced chai tea with hot chocolate.
www.allrecipes.com
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
www.allrecipes.com
This simple chocolate buttercream frosting is great on double chocolate cookies.
This simple chocolate buttercream frosting is great on double chocolate cookies.
www.allrecipes.com
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
www.allrecipes.com
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
Ingredients:
brown sugar, flour, baking powder, cinnamon, eggs, chocolate chips, walnuts, pie shell, heavy cream, confectioners sugar, vanilla, nutmeg
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Ingredients:
butter, chocolate, cognac, vanilla, sugar, eggs, cream of tartar, flour, raspberry coulis