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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
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I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
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Get Fontina Fondue Recipe from Food Network
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Using Parmesan cheese gives a little more texture to breaded chicken.