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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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Get Cauliflower-Onion Linguine Recipe from Food Network