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Get Margarita Pops Recipe from Food Network
Ingredients: tequila, fruit
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Fireball isn't just for drinking.
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Get Frozen Watermelon Margaritas Recipe from Food Network
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Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
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This versatile summer soup can be served as a first course or dessert.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.