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Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ingredients:
pasta, olive oil, onion, garlic, sour cream, cream cheese, parmesan, lemon, lemon juice, spinach, artichoke hearts, mozzarella
www.allrecipes.com
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
Ingredients:
broccoli, romaine lettuce, tomatoes, portobello mushrooms, red onion, olive oil, lime juice, honey, cilantro, cumin, cheddar cheese
www.foodnetwork.com
Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
crusts, tomatoes, english cucumber, white onion, green bell pepper, garlic, sherry vinegar, tomato juice
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cloves, rosemary, mint leaves, thyme leaves, olive oil, water, onion, tomato paste, white wine vinegar, dry white wine, chicken stock
www.allrecipes.com
This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
Ingredients:
ham, onion, red bell peppers, asparagus, eggs, milk, flour, parmesan cheese, tarragon, salt, black pepper, cheddar cheese
www.allrecipes.com
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Ingredients:
pork tenderloin, hoisin sauce, soy sauce, sesame oil, cornstarch, ginger, green onion, cloves, flour tortillas, coleslaw mix, carrots
www.allrecipes.com
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
www.delish.com
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Ingredients:
cornbread, italian sausages, butter, celery, red onion, thyme leaves, celery seed, chicken stock, italian parsley, eggs
www.allrecipes.com
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
Ingredients:
olive oil, zucchini, garlic, tomatoes, sweet onion, chile pepper, vegetable broth, tarragon, dill weed, salt, black pepper
www.allrecipes.com
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
www.delish.com
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
Ingredients:
zucchini, eggplant, onion, olive oil, tomatoes, pasta, mint leaves, basil leaves, red wine vinegar
www.allrecipes.com
This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
Ingredients:
olive oil, onion, red bell pepper, garlic, kernel corn, milk, cornmeal, egg, egg whites, cheddar cheese, parsley, tortilla chips