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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, mushrooms, cloves, tomatoes, dry white wine, orange juice, rosemary
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Ingredients:
olive oil, cloves, red onion, crimini mushrooms, peppers, cherry tomatoes, basil, balsamic vinegar, potato gnocchi, margarine
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Ingredients:
olive oil, celery, carrots, onion, parsley, bay leaf, beef stock, chicken stock, turkey meat, salt, black pepper, rotini
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Get Salad with Warm Goat Cheese Recipe from Food Network
Get Salad with Warm Goat Cheese Recipe from Food Network
Ingredients:
egg whites, cider vinegar, champagne vinegar, salt, black pepper, egg yolk, olive oil, salad greens
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
Ingredients:
balsamic vinegar, olive oil, tomato, beef, tomato paste, basil, parmesan cheese, garlic, black pepper, mozzarella cheese, hamburger buns
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Ingredients:
butter, almonds, sesame seeds, cabbage, green onion, noodles, vegetable oil, sugar, wine vinegar, black pepper, salt
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Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
Ingredients:
spaghetti squash, bacon, olive oil, onion, garlic, red wine, tomatoes, italian seasoning, mozzarella cheese, parmesan cheese
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
Ingredients:
flour, salt, baking powder, poppy seeds, sugar, vegetable oil, eggs, milk, vanilla, lemon, orange juice
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Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
Ingredients:
olive oil, chuck roast, beef broth, potatoes, baby carrots, onion, soup mix, water, cornstarch, garlic salt, black pepper
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Ingredients:
duck, sesame oil, salt, roll wrappers, greens, carrot, cucumber, rice vinegar, fish sauce, sesame seeds, scallion
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This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Ingredients:
pears, sugar, flour, salt, baking soda, nutmeg, cinnamon, cloves, egg whites, canola oil, pecans