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This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
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Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
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Mostarda is an Italian fruit and mustard condiment.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network