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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
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These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.