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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network