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Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Bitters go way beyond cocktails in this salad dressing.
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
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This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
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My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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A simple, crispy wonton recipe filled with shrimp and pork.
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The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!