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This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Based on the French classic, this recipe for chicken divan casserole highlights cauliflower and broccoli for a low-carb, ketogenic version.
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Get Curried Carrot Soup Recipe from Food Network
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Get Citrus Fennel Salad Recipe from Food Network
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.