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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
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In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!
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A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
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This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
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Peanut butter cookies loaded with chunks of chocolate and peanuts.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
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Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.