Search Results (2,455 found)
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Get Just Keep Livin' Margarita Recipe from Food Network
Get Just Keep Livin' Margarita Recipe from Food Network
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Get Vampiro Recipe from Food Network
Get Vampiro Recipe from Food Network
www.allrecipes.com
Bananas and applesauce make these muffins very moist and tender.
Bananas and applesauce make these muffins very moist and tender.
Ingredients:
egg, banana, brown sugar, applesauce, vanilla, flour, baking soda, baking powder, salt, cinnamon, oats, chocolate chips, walnuts
www.allrecipes.com
These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
Ingredients:
banana, butter, egg, coconut oil, zucchini, vanilla, whole wheat flour, baking soda, cinnamon, nutmeg, salt, milk, brown sugar
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Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
www.chowhound.com
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
www.chowhound.com
These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...
These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...
Ingredients:
butter, peanut butter, powdered sugar, graham cracker crumbs, flour, sugar, cocoa, baking soda, salt, baking powder, banana, vegetable oil, eggs
www.foodnetwork.com
Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Ingredients:
orange juice, lime juice, lemon juice, olive oil, chili powder, chili, halibut, banana, limes, honey, pineapple, oranges, green onions, mint leaves
www.delish.com
Period, end of story.
Period, end of story.
Ingredients:
flour, baking soda, salt, butter, sugar, egg, sour cream, vanilla, bananas, chocolate chips, walnuts
www.chowhound.com
This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
Ingredients:
coconut, ginger, green chili, cumin seeds, turmeric, lemon juice, mint leaves, cilantro, salt, sugar, bones, banana, canola oil
www.allrecipes.com
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
Ingredients:
milk, arborio rice, sugar, orange juice, orange, orange liqueur, cocoa, chocolate chips
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes