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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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Dill adds fresh flavor to this cured fish.
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.
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Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls or unpopped kernels.
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A delicious recipe for orange-cardamom cinnamon rolls.