Search Results (7 found)
Aquavit Recipe
Aquavit Recipe
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
Ingredients: caraway seeds, fennel seeds, cardamom pods, cloves, lemon, orange, vodka, sugar
Elderflower Martini Recipe
Elderflower Martini Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, lime, cranberry, vermouth, elderflower cordial
Danish Mary with Celery Ice
Danish Mary with Celery Ice
www.delish.com
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
Ingredients: celery, lemon juice, tomatoes, worcestershire sauce, aquavit, fennel
Chinaski Recipe
Chinaski Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aquavit, cynar, lemon juice, syrup, preserves, celery
Mark Bittman's Gravlax Recipe
Mark Bittman's Gravlax Recipe
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Ingredients: salmon, salt, brown sugar, black pepper, spirits, dill
Salmon and Dill Gravlax Recipe
Salmon and Dill Gravlax Recipe
www.chowhound.com
Dill adds fresh flavor to this cured fish.
Ingredients: salt, brown sugar, coriander, white pepper, dill, aquavit, dijon mustard, vegetable oil, sugar, cider vinegar
Citrus Granite with Crayfish Skewer
Citrus Granite with Crayfish Skewer
www.foodnetwork.com
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Ingredients: lemon grass, ginger, orange, water, black peppercorns, hot sauce, aquavit, skewers, potato, crayfish tails, cheddar cheese