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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
www.delish.com
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
www.allrecipes.com
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
www.allrecipes.com
Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
www.allrecipes.com
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
www.allrecipes.com
A traditional New England-style bread stuffing with celery and onion.
www.chowhound.com
Pinto beans and queso fresco stuffed into tamale dough.
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Get Bread Stuffing 101 Recipe from Food Network