Search Results (17 found)
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
www.chowhound.com
The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
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Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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Light, cheesy pillows of pasta with a hearty sauce.
www.delish.com
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
www.delish.com
This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
www.delish.com
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
www.allrecipes.com
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.