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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
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Get Indian Street Corn Salad Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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This linguine is a decadent yet simple pasta dish.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.