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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Get Salted Caramel Banana Pudding Pie Recipe from Food Network
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream