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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Get Creamy Orzo Recipe from Food Network
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.