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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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Bitters go way beyond cocktails in this salad dressing.
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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Mondays are best with this monster fattoush-inspired salad.
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Tagliatelle with Fresh Peas and Lemon Recipe from Food Network
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network