Search Results (13,678 found)
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
Ingredients:
egg, butter, onion, celery, crabmeat, worcestershire sauce, milk, bread, eggs, bread crumbs
www.allrecipes.com
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network
Get Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, beef, olive oil, yellow onion, marinara sauce, ricotta cheese, parsley, eggs, parmesan, mozzarella
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients:
olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
www.allrecipes.com
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
www.allrecipes.com
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Ingredients:
smoked turkey, green onions, olive oil, eggs, mozzarella cheese, parmesan cheese, basil leaves, tomatoes, black pepper
www.chowhound.com
An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
Ingredients:
butter, panko, yellow onion, salt plus, black pepper, flour, milk, elbow macaroni, cheddar cheese, gouda cheese, parmesan cheese
www.foodnetwork.com
Get Spinach and Cheese Pillows Recipe from Food Network
Get Spinach and Cheese Pillows Recipe from Food Network
Ingredients:
spinach, goat cheese, bulgur, eggs, olive oil, milk, onion, bay leaf, cloves, nutmeg, butter, cornstarch, comte cheese, parsley
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less