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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
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Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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Roast cabbage in the oven with onion, bacon, butter, and seasoned salt to make this delicious dish.
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.