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Get Watermelon Mai Tai Recipe from Food Network
Get Watermelon Mai Tai Recipe from Food Network
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Get Fall Fashioned Recipe from Food Network
Get Fall Fashioned Recipe from Food Network
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
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This is a great drink recipe I learned to make while in the French Quarter!
This is a great drink recipe I learned to make while in the French Quarter!
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Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
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I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
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An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.