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Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
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Great on Carrot Walnut Cookies (see recipe).
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Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Get Honey-Walnut Cream Cheese Recipe from Food Network
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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Get Curried Macaroni and Cheese Recipe from Food Network