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A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.chowhound.com
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network