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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Get Eggnog Blossoms Recipe from Food Network