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cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
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Pinto beans and queso fresco stuffed into tamale dough.
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Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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A healthy creamy mashed cauliflower recipe.